Our Menu

spicy cocktail sauce, lemon

mango salsa

with candied bacon

with kettle chips

cured meat, sliced cheese, pepperoncini, tomato, olives, marinated chickpeas, baguette

with peppered jelly

nueskes bacon, blue cheese, red onion, tomato

toasted herb croutons, parmesan cheese

field greens, mandarin oranges, candied pecans, scallions, swiss cheese and poppyseed dressing

seasoned shrimp, avocado, mango salsa, chow mein noodles, tomatoes, red onion, ginger dressing

cheese, lettuce, tomato, onion, pickle, ketchup, dukes mayo

bacon, cheddar, lettuce, tomato, onion, sour pickles

thinly sliced turkey, nueskes bacon, lettuce, tomaot, dukes mayo

mashed potatoes, green beans, tangy tomato sauce

crispy chicken filet, fettuccine tossed with mushrooms, onions, fresh herbs, and creamy velouté

broccolini, mushrooms, roasted red peppers, shallots, lemon caper cream sauce, parmesan

roasted root vegetables

pineapple fried rice, tamari and sesame bok choy

roasted root vegetables, red wine demi-glaze

four cheeses and marinara

caramelized bourbon pineapples

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.