Our Menu

celery, carrots, radishes, red pepper relish, grilled flat bread

with roasted garlic truffle sauce

shaved celery, toasted sesame

picante peppers, tomato jam, caramelized red onions, fontina, oregano

cheddar and chives

little gem lettuce, parmesan crisp, garlic herbed croutons, caesar dressing

field greens, roasted root vegetables, toasted pecans, pomegranate molasses vinaigrette

shaved red onion, pickles, cheddar cheese, burger sauce, brioche bun

pimento cheese, tomato jam, bacon, sour pickles

white cheddar, horseradish sauce, au jus

mashed potatoes, green beans, tangy tomato sauce

whipped potatoes, broccolini, Kentucky bourbon glaze

broccolini, mushrooms, roasted red peppers, shallots, lemon caper cream sauce, parmesan

roasted root vegetables

roasted chicken, classic vegetable filling, crisp pastry

papperdelli pasta, wild mushroom, red wine, ragu sauce

graham cracker crust, market berry compote

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. As each dish is carefully crafted, we kindly ask that you refrain from modifications. Please alert your server of any dietary restrictions or allergies.